Recently veganism has been a rising culinary trend that been gaining popularity. Henceforth food is no longer just to fill people up and to keep us away from hunger, people have become consciously aware of not only their well-being (which has been proven several times that vegan food not only specifically reduces the risk of cancer and cardiovascular diseases), but also most importantly the mindfulness - the feather-light enjoyment for the soul in hectic everyday life.

Thanks to all these outstanding advantages, vegan cuisine is becoming more and more creative, presenting sophisticated fusion combinations of ingredients, spices and refined culinary processing techniques.

Vegan food has shown its presence in more family dinners, business meetings, friend occasions and even luxurious banquets. Speaking of which, regardless of one’s ethical motivation, you are not only doing something good for the environment, but also for your own mental and physical wellbeing.